You are reading

The Pomeroy On Ditmars To Open Next Week

The Pomeroy Exterior

Oct. 2, 2015 By Jackie Strawbridge

After moving into the former site of the Buon Appetit Deli, a new restaurant with a gastropub vibe is slated to open next week.

The restaurant is called the Pomeroy and is located at 36-12 Ditmars Blvd.

The Pomeroy team consists of Queens native and restaurateur Michael McGuire, chef Bo O’Connor, and caterer Carmine LoGuercio. Their focus is on casual, new American dining.

Entrees on the menu include fried chicken with honey carrot and jalapeno dipping sauces, halloumi and grilled vegetable sandwiches and skirt steak with herb chimichurri and grilled corn.

Seasonal sides and snacks feature porcini mushrooms in stuffed rice balls, roasted carrots and avocado, and sweet potatoes with coconut oil and za’atar spices.

“I’ve designed the menu into categories of snacks, small plates, large plates, salads and sides, so sharing and communal eating is encouraged but also not necessary,” O’Connor said.

A cocktail named for Ditmars Boulevard will combine whiskey, honey, lemon and rosemary.

The Pomeroy team describes their restaurant’s design as a New York “reinvention” of the London gastropub. The interior is built largely from reclaimed materials – including pieces from an old factory and repurposed pine from a bowling alley – and is sprinkled with vintage decorations.

The restaurant seats 50 and has a 16-seat bar.

The Pomeroy will be open for dinner 5 p.m. to 11 p.m. Thursday through Saturday and until 10 p.m. the rest of the week, but closed Mondays.

“There is so much going on, on Ditmars Boulevard, and the food scene on this street has become so big with the opening of so many cafes, coffee shops, and restaurants,” O’Connor said. “I’m excited to be a part of it.”

Reach reporter Jackie Strawbridge at jackie.strawbridge@queenspost.com

The Pomeroy Bar

.
The Pomeroy Interior1

email the author: news@queenspost.com

8 Comments

Click for Comments 
not a fan

you get to overcharge for small portions of not great food when you put “The” in front of the name. that’s the signal for pretentious Astorians and LICers to come rushing in.

Reply
hmmmmm

have you seen the Seamless ads on the subway? They don’t want you to cook.

in all honesty though, what else will be able to sustain all the overhead these retail rents are demanding?

No one patronizes the retail in this area besides food.

Reply
Sam

“new American dining”…..yea just another way of saying our prices are more expensive than a diners because our plates are prettier and we add garnishes to the plates. And i like how the bar takes up half of the store…

Reply

Leave a Comment
Reply to this Comment

All comments are subject to moderation before being posted.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Recent News

Long Islander gets 3-9 years for stealing homes across Queens belonging to elderly or disabled owners: AG

New York Attorney General Letitia James and Queens District Attorney Melinda Katz announced that a Long Island man was sentenced to three to nine years in prison Friday for leading a deed theft ring that resulted in five homes being stolen from vulnerable Queens residents and saw them earn more $1 million in ill-gotten gains.

Marcus Wilcher, 48, of Carll Drive in Bay Shore, pleaded guilty in May to grand larceny in the second degree in Queens Supreme Court for his role in leading the crew following an investigation by the Attorney General’s office.

NYPD searching for burglary crew that targeted nearly 30 laundromats in Queens and others in Brooklyn and the Bronx

Police from the 110th Precinct in Elmhurst are looking for three masked men who broke into Susan’s Laundromat at 85-12 Grand Ave. at around 3:15 a.m. on Monday, June 24, while a fourth member of their crew acted as a lookout near their getaway car parked in front.

The burglars stole $1,800 in cash and removed a payment machine for the laundry room continuing an undetermined amount of cash.